asparagine Antonyms
No Synonyms and anytonyms found
Meaning of asparagine
asparagine (n)
a crystalline amino acid found in proteins and in many plants (e.g., asparagus)
asparagine (n.)
A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plants, and first obtained from asparagus. It is believed to aid in the disposition of nitrogenous matter throughout the plant; -- called also altheine.
asparagine Sentence Examples
- Asparagine is a non-essential amino acid found in many protein-rich foods, such as meat, dairy, and legumes.
- Asparagine plays a crucial role in protein synthesis and serves as a building block for various proteins in the body.
- The human body can synthesize asparagine from other amino acids when needed, making it non-essential in the diet.
- Certain plant foods, like asparagus and potatoes, are particularly rich sources of asparagine.
- Asparagine is also involved in the regulation of neurotransmitters in the brain, influencing cognitive function and mood.
- Research suggests that asparagine metabolism may be linked to the progression of certain diseases, including cancer.
- Individuals with certain metabolic disorders may require dietary restrictions to manage their intake of asparagine.
- Asparagine levels in the bloodstream can fluctuate in response to dietary intake and metabolic demands.
- Asparagine is a polar amino acid, meaning it contains both positively and negatively charged regions within its structure.
- In laboratory settings, scientists often use asparagine as a model compound to study protein structure and function.
FAQs About the word asparagine
a crystalline amino acid found in proteins and in many plants (e.g., asparagus)A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, found in many plant
No synonyms found.
No antonyms found.
Asparagine is a non-essential amino acid found in many protein-rich foods, such as meat, dairy, and legumes.
Asparagine plays a crucial role in protein synthesis and serves as a building block for various proteins in the body.
The human body can synthesize asparagine from other amino acids when needed, making it non-essential in the diet.
Certain plant foods, like asparagus and potatoes, are particularly rich sources of asparagine.
