artichoke Sentence Examples

  1. The artichoke is a thistle-like plant cultivated for its edible flower buds.
  2. Steamed artichokes with garlic butter are a classic appetizer in Mediterranean cuisine.
  3. I enjoy adding marinated artichoke hearts to my salads for an extra burst of flavor.
  4. Artichoke dip is always a hit at parties, especially when served with crispy tortilla chips.
  5. Grilled artichokes drizzled with olive oil and sprinkled with sea salt make a delicious and healthy side dish.
  6. Have you ever tried stuffed artichokes? They're filled with breadcrumbs, herbs, and cheese, then baked until golden brown.
  7. Artichoke leaves are often used in herbal medicine for their potential health benefits.
  8. The process of preparing an artichoke involves removing the tough outer leaves and fuzzy choke to reveal the tender heart.
  9. Artichoke bottoms can be pickled and preserved to add a tangy kick to sandwiches and salads.
  10. Creamy artichoke soup is a comforting dish, perfect for chilly evenings.

artichoke Meaning

Wordnet

artichoke (n)

Mediterranean thistlelike plant widely cultivated for its large edible flower head

a thistlelike flower head with edible fleshy leaves and heart

Webster

artichoke (n.)

The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.

See Jerusalem artichoke.

Synonyms & Antonyms of artichoke

No Synonyms and anytonyms found

FAQs About the word artichoke

Mediterranean thistlelike plant widely cultivated for its large edible flower head, a thistlelike flower head with edible fleshy leaves and heartThe Cynara scol

No synonyms found.

No antonyms found.

The artichoke is a thistle-like plant cultivated for its edible flower buds.

Steamed artichokes with garlic butter are a classic appetizer in Mediterranean cuisine.

I enjoy adding marinated artichoke hearts to my salads for an extra burst of flavor.

Artichoke dip is always a hit at parties, especially when served with crispy tortilla chips.