artemisia absinthium Synonyms
No Synonyms and anytonyms found
artemisia absinthium Meaning
artemisia absinthium (n)
aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe
artemisia absinthium Sentence Examples
- Artemisia absinthium, commonly known as wormwood, is a perennial herbaceous plant native to Europe, Asia, and North Africa.
- The bitter taste and strong aroma of Artemisia absinthium make it easily recognizable among other plants.
- Historically, Artemisia absinthium has been used in the production of absinthe, a highly alcoholic beverage infused with various herbs.
- Wormwood is also valued in traditional medicine for its potential medicinal properties, including as a digestive tonic and fever reducer.
- The silvery-green foliage of Artemisia absinthium adds texture and interest to herb gardens and rockeries.
- In folklore, Artemisia absinthium is associated with protection against evil spirits and used in rituals to ward off negative energies.
- When consumed in large quantities, the essential oils present in Artemisia absinthium can be toxic and hallucinogenic.
- The tiny, yellow flowers of wormwood bloom in summer and attract pollinators such as bees and butterflies.
- Gardeners often prune Artemisia absinthium to maintain its shape and prevent it from spreading aggressively.
- Despite its toxicity, Artemisia absinthium continues to be cultivated for its cultural, medicinal, and ornamental value.
FAQs About the word artemisia absinthium
aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe
No synonyms found.
No antonyms found.
Artemisia absinthium, commonly known as wormwood, is a perennial herbaceous plant native to Europe, Asia, and North Africa.
The bitter taste and strong aroma of Artemisia absinthium make it easily recognizable among other plants.
Historically, Artemisia absinthium has been used in the production of absinthe, a highly alcoholic beverage infused with various herbs.
Wormwood is also valued in traditional medicine for its potential medicinal properties, including as a digestive tonic and fever reducer.
