arrowroot Synonyms
No Synonyms and anytonyms found
arrowroot Meaning
arrowroot (n)
a nutritive starch obtained from the root of the arrowroot plant
white-flowered West Indian plant whose root yields arrowroot starch
canna grown especially for its edible rootstock from which arrowroot starch is obtained
arrowroot (n.)
A west Indian plant of the genus Maranta, esp. M. arundinacea, now cultivated in many hot countries. It said that the Indians used the roots to neutralize the venom in wounds made by poisoned arrows.
A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, esp. for children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma.
arrowroot Sentence Examples
- Arrowroot is a starchy tuberous root harvested from several tropical plants, including Maranta arundinacea.
- The arrowroot plant is native to South America and has been cultivated for centuries for its culinary and medicinal properties.
- Arrowroot flour, derived from the dried and powdered arrowroot, is commonly used as a thickening agent in cooking and baking.
- Arrowroot is prized for its neutral flavor and clear, smooth texture, making it ideal for thickening sauces, soups, and puddings.
- Due to its gluten-free nature, arrowroot flour is a popular alternative for individuals with gluten sensitivities or celiac disease.
- In addition to its culinary uses, arrowroot has been utilized in traditional medicine for its purported healing properties.
- Arrowroot powder is often used in natural skincare products for its soothing and moisture-absorbing qualities.
- Arrowroot starch is extracted by washing and drying the arrowroot rhizomes, followed by grinding them into a fine powder.
- The arrowroot plant is also valued for its ornamental qualities, with its attractive foliage and delicate white flowers.
- Sustainable cultivation practices are essential for maintaining the supply of arrowroot and preserving the ecosystems where it grows.
FAQs About the word arrowroot
a nutritive starch obtained from the root of the arrowroot plant, white-flowered West Indian plant whose root yields arrowroot starch, canna grown especially fo
No synonyms found.
No antonyms found.
Arrowroot is a starchy tuberous root harvested from several tropical plants, including Maranta arundinacea.
The arrowroot plant is native to South America and has been cultivated for centuries for its culinary and medicinal properties.
Arrowroot flour, derived from the dried and powdered arrowroot, is commonly used as a thickening agent in cooking and baking.
Arrowroot is prized for its neutral flavor and clear, smooth texture, making it ideal for thickening sauces, soups, and puddings.
