apple-john Sentence Examples
- The old cookbook contained a recipe for a classic dessert called apple-john pudding, a favorite from bygone times.
- At the historical reenactment, the costumed guides prepared apple-johns in an open hearth, showcasing traditional cooking methods.
- The quaint tearoom featured a selection of vintage desserts, and I couldn't resist trying the apple-john with a dollop of whipped cream.
- The apple-john pie, made with a flaky crust and a spiced apple filling, was the highlight of the autumn dessert menu.
- In the colonial kitchen, the culinary historian demonstrated the preparation of apple-johns using authentic ingredients and techniques.
- The rustic inn served a delightful apple-john cobbler, combining the sweetness of apples with a buttery, crumbly topping.
- The orchard's bakery showcased an array of apple-john pastries, each one a delicious tribute to the harvest season.
- The culinary class focused on mastering the art of making the perfect apple-john, from selecting the apples to achieving the ideal texture.
- The holiday feast concluded with a decadent dessert spread, featuring apple-johns alongside other festive treats.
- As a nostalgic treat, I decided to recreate my grandmother's apple-john recipe, savoring the warm and comforting flavors of my childhood.
apple-john Meaning
Webster
apple-john (n.)
A kind of apple which by keeping becomes much withered; -- called also Johnapple.
Synonyms & Antonyms of apple-john
No Synonyms and anytonyms found
FAQs About the word apple-john
A kind of apple which by keeping becomes much withered; -- called also Johnapple.
No synonyms found.
No antonyms found.
The old cookbook contained a recipe for a classic dessert called apple-john pudding, a favorite from bygone times.
At the historical reenactment, the costumed guides prepared apple-johns in an open hearth, showcasing traditional cooking methods.
The quaint tearoom featured a selection of vintage desserts, and I couldn't resist trying the apple-john with a dollop of whipped cream.
The apple-john pie, made with a flaky crust and a spiced apple filling, was the highlight of the autumn dessert menu.