annona squamosa Synonyms

No Synonyms and anytonyms found

annona squamosa Meaning

Wordnet

annona squamosa (n)

tropical American tree bearing sweet pulpy fruit with thick scaly rind and shiny black seeds

annona squamosa Sentence Examples

  1. Annona reticulata, commonly known as custard apple, is a tropical fruit tree cherished for its sweet and creamy fruit.
  2. The annona reticulata tree bears distinctive heart-shaped fruits with a rough, reticulated surface.
  3. Indigenous communities have a rich history of using various parts of the annona reticulata tree for medicinal purposes.
  4. Custard apples, derived from annona reticulata, are often enjoyed fresh or used in the preparation of desserts and beverages.
  5. The annona reticulata fruit has a unique blend of flavors, combining sweetness with subtle hints of citrus.
  6. Horticulturists focus on optimizing cultivation techniques to enhance the quality and yield of annona reticulata fruits.
  7. The leaves of the annona reticulata tree are glossy and green, contributing to the tree's overall aesthetic appeal.
  8. Custard apples, rich in vitamins and minerals, are recognized for their nutritional value and health benefits.
  9. The annona reticulata tree thrives in warm tropical climates, making it well-suited for regions with high temperatures.
  10. Traditional recipes often incorporate annona reticulata into a variety of dishes, showcasing its versatility in culinary applications.

FAQs About the word annona squamosa

tropical American tree bearing sweet pulpy fruit with thick scaly rind and shiny black seeds

No synonyms found.

No antonyms found.

Annona reticulata, commonly known as custard apple, is a tropical fruit tree cherished for its sweet and creamy fruit.

The annona reticulata tree bears distinctive heart-shaped fruits with a rough, reticulated surface.

Indigenous communities have a rich history of using various parts of the annona reticulata tree for medicinal purposes.

Custard apples, derived from annona reticulata, are often enjoyed fresh or used in the preparation of desserts and beverages.