anise Synonyms
No Synonyms and anytonyms found
anise Meaning
anise (n)
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
liquorice-flavored seeds, used medicinally and in cooking and liquors
anise (n.)
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.
The fruit or seeds of this plant.
anise Sentence Examples
- The chef added a hint of anise to the dish, enhancing its flavor with a subtle licorice-like aroma.
- In herbal tea blends, anise is often used to impart a sweet and soothing taste.
- The cookie recipe called for ground anise seeds to infuse a unique and aromatic twist to the baked goods.
- Anise-flavored liqueurs, such as absinthe and ouzo, are known for their distinctive taste derived from aniseed.
- The herbalist recommended anise as a natural remedy for digestive issues due to its carminative properties.
- Anise seeds are a common spice in many Middle Eastern and Mediterranean cuisines, adding depth to both savory and sweet dishes.
- The licorice flavor of anise complements the ingredients in traditional Italian biscotti recipes.
- Anise hyssop, a fragrant herb with a taste reminiscent of anise, is often used in culinary and medicinal applications.
- The herbal infusion combined chamomile and anise for a calming tea blend with a gentle, aromatic profile.
- The bartender crafted a specialty cocktail featuring anise syrup, giving the drink a unique and memorable taste.
FAQs About the word anise
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery, liquorice-flavored seeds, use
No synonyms found.
No antonyms found.
The chef added a hint of anise to the dish, enhancing its flavor with a subtle licorice-like aroma.
In herbal tea blends, anise is often used to impart a sweet and soothing taste.
The cookie recipe called for ground anise seeds to infuse a unique and aromatic twist to the baked goods.
Anise-flavored liqueurs, such as absinthe and ouzo, are known for their distinctive taste derived from aniseed.
