amylose Antonyms
No Synonyms and anytonyms found
Meaning of amylose
Webster
amylose (n.)
One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
amylose Sentence Examples
- Amylose is a linear polysaccharide composed of glucose molecules linked by alpha-1,4-glycosidic bonds.
- Starch is composed of both amylose and amylopectin, with amylose representing the straight-chain component.
- Researchers have been investigating the role of amylose in the formation and properties of starch granules.
- The helical structure of amylose contributes to its unique properties and interactions with other biomolecules.
- Amylose molecules are hydrolyzed by enzymes like amylase, breaking the glycosidic bonds to release glucose units.
- Dietary fiber, such as resistant starch, contains a significant amount of amylose, impacting its digestion in the gut.
- Gelatinization, a process in cooking, involves the swelling and hydration of starch granules, particularly amylose.
- The degree of polymerization of amylose influences its viscosity and functional properties in food applications.
- Understanding the behavior of amylose is crucial in the development of food products with desired textures and characteristics.
- Certain genetic variations can affect the synthesis and structure of amylose, influencing starch properties in plants and crops.
FAQs About the word amylose
One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
No synonyms found.
No antonyms found.
Amylose is a linear polysaccharide composed of glucose molecules linked by alpha-1,4-glycosidic bonds.
Starch is composed of both amylose and amylopectin, with amylose representing the straight-chain component.
Researchers have been investigating the role of amylose in the formation and properties of starch granules.
The helical structure of amylose contributes to its unique properties and interactions with other biomolecules.
