amygdalin Antonyms
No Synonyms and anytonyms found
Meaning of amygdalin
amygdalin (n)
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
amygdalin (n.)
A glucoside extracted from bitter almonds as a white, crystalline substance.
amygdalin Sentence Examples
- Apricot seeds contain amygdalin, a compound known for its association with the production of hydrogen cyanide.
- Some traditional medicines suggest the consumption of apricot kernels for their amygdalin content, believed to have potential health benefits.
- Almonds, a popular nut, also contain amygdalin, contributing to their nutritional profile.
- Cherry pits are another source of amygdalin, albeit in smaller amounts compared to apricot seeds.
- Researchers have studied the potential anti-cancer properties of amygdalin, though results are still inconclusive.
- The bitter taste of certain seeds is attributed to the presence of amygdalin, which releases cyanide when metabolized.
- The extraction of amygdalin from apricot seeds has been explored for its potential use in pharmaceuticals.
- Some caution is advised regarding the consumption of large amounts of foods rich in amygdalin due to its cyanogenic properties.
- The debate over the health implications of amygdalin consumption continues in both traditional and modern medicine.
- The chemical structure of amygdalin includes glucose, benzaldehyde, and cyanide, raising concerns about its safety in high quantities.
FAQs About the word amygdalin
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almondsA glucoside extracted from bitter almonds as a white, crystalline
No synonyms found.
No antonyms found.
Apricot seeds contain amygdalin, a compound known for its association with the production of hydrogen cyanide.
Some traditional medicines suggest the consumption of apricot kernels for their amygdalin content, believed to have potential health benefits.
Almonds, a popular nut, also contain amygdalin, contributing to their nutritional profile.
Cherry pits are another source of amygdalin, albeit in smaller amounts compared to apricot seeds.
