amygdalaceae Sentence Examples

  1. Amygdalaceae is a diverse plant family that includes well-known members like cherries, plums, and almonds.
  2. Botanists study the taxonomy and characteristics of various species within the Amygdalaceae family.
  3. Almonds, a popular tree nut, belong to the Amygdalaceae family and are valued for their culinary and nutritional properties.
  4. The blossoming flowers of the Amygdalaceae family add vibrant colors to orchards during the spring season.
  5. Cherry trees, classified under the Amygdalaceae family, are admired not only for their fruits but also for their ornamental value.
  6. Horticulturists focus on cultivating and improving the yield of Amygdalaceae plants to meet agricultural and commercial demands.
  7. The cultivation of peaches, another member of the Amygdalaceae family, is an important industry in certain regions.
  8. Amygdalaceae species are known for their delicate flowers, and many are cultivated for their aesthetic appeal in gardens and landscapes.
  9. Plum trees, part of the Amygdalaceae family, produce a variety of delicious fruits that are enjoyed fresh or processed into jams and preserves.
  10. The Amygdalaceae family exhibits a range of adaptations that allow its members to thrive in diverse environmental conditions.

amygdalaceae Meaning

Wordnet

amygdalaceae (n)

used in former classifications for plum and peach and almond trees which are now usually classified as members of the genus Prunus

Synonyms & Antonyms of amygdalaceae

No Synonyms and anytonyms found

FAQs About the word amygdalaceae

used in former classifications for plum and peach and almond trees which are now usually classified as members of the genus Prunus

No synonyms found.

No antonyms found.

Amygdalaceae is a diverse plant family that includes well-known members like cherries, plums, and almonds.

Botanists study the taxonomy and characteristics of various species within the Amygdalaceae family.

Almonds, a popular tree nut, belong to the Amygdalaceae family and are valued for their culinary and nutritional properties.

The blossoming flowers of the Amygdalaceae family add vibrant colors to orchards during the spring season.