american plaice Sentence Examples

  1. The American plaice, also known as Hippoglossoides platessoides, is a flatfish found in the North Atlantic Ocean.
  2. Anglers often target the American plaice for its mild and delicate flavor, making it a popular catch for seafood enthusiasts.
  3. The distinctive feature of the American plaice is its asymmetrical body, with both eyes located on the same side of the head.
  4. Commercial fisheries in the North Atlantic region harvest American plaice for its economic value and culinary appeal.
  5. The American plaice's camouflaged coloration allows it to blend seamlessly with the ocean floor, providing effective protection from predators.
  6. The American plaice undergoes an interesting metamorphosis as it matures, transitioning from a bilaterally symmetrical to an asymmetrical body shape.
  7. The habitat of the American plaice includes sandy and muddy bottoms, where it can effectively hide and ambush prey.
  8. Marine biologists study the reproductive patterns of the American plaice to better understand the dynamics of its population in the Atlantic ecosystem.
  9. The conservation of the American plaice is a concern for fisheries management, aiming to ensure sustainable harvesting practices.
  10. Chefs often feature the American plaice in seafood dishes due to its firm texture and mild taste, contributing to a delightful culinary experience.

american plaice Meaning

Wordnet

american plaice (n)

large American food fish

Synonyms & Antonyms of american plaice

No Synonyms and anytonyms found

FAQs About the word american plaice

large American food fish

No synonyms found.

No antonyms found.

The American plaice, also known as Hippoglossoides platessoides, is a flatfish found in the North Atlantic Ocean.

Anglers often target the American plaice for its mild and delicate flavor, making it a popular catch for seafood enthusiasts.

The distinctive feature of the American plaice is its asymmetrical body, with both eyes located on the same side of the head.

Commercial fisheries in the North Atlantic region harvest American plaice for its economic value and culinary appeal.