allotrophic Sentence Examples

  1. "Certain processed foods may become allotrophic, losing their original nutritional value through various manufacturing processes."
  2. "Nutritionists often warn against consuming allotrophic foods, as they may lack essential nutrients needed for a balanced diet."
  3. "The storage and packaging of food can sometimes lead to allotrophic changes, diminishing the overall nutritive content."
  4. "It's essential for consumers to be aware of the potential allotrophic effects of certain cooking methods on the nutritional quality of their meals."
  5. "The extended shelf life of many convenience foods can be attributed to allotrophic alterations that reduce susceptibility to spoilage."
  6. "As foods age, they may undergo allotrophic modifications, making it important to consider freshness for optimal nutritional intake."
  7. "Allotrophic transformations can occur during food processing, impacting the bioavailability of vitamins and minerals."
  8. "Consumers are increasingly seeking fresh, minimally processed alternatives to avoid the allotrophic degradation often associated with highly processed foods."
  9. "Understanding the allotrophic changes in food composition is crucial for designing diets that meet nutritional requirements."
  10. "Educational campaigns emphasize the importance of choosing whole and unprocessed foods to avoid allotrophic effects and promote overall health."

allotrophic Meaning

Webster

allotrophic (a.)

Changed or modified in nutritive power by the process of digestion.

Dependent upon other organisms for nutrition; heterotrophic; -- said of plants unable to perform photosynthesis, as all saprophytes; -- opposed to autotrophic.

Synonyms & Antonyms of allotrophic

No Synonyms and anytonyms found

FAQs About the word allotrophic

Changed or modified in nutritive power by the process of digestion., Dependent upon other organisms for nutrition; heterotrophic; -- said of plants unable to pe

No synonyms found.

No antonyms found.

"Certain processed foods may become allotrophic, losing their original nutritional value through various manufacturing processes."

"Nutritionists often warn against consuming allotrophic foods, as they may lack essential nutrients needed for a balanced diet."

"The storage and packaging of food can sometimes lead to allotrophic changes, diminishing the overall nutritive content."

"It's essential for consumers to be aware of the potential allotrophic effects of certain cooking methods on the nutritional quality of their meals."