allium sativum Sentence Examples
- Allium sativum, commonly known as garlic, is a pungent and flavorful herb used in a wide range of culinary dishes.
- The medicinal properties of Allium sativum have been recognized for centuries, and it is often used for its potential health benefits.
- Allium sativum is a bulbous plant with distinctive cloves that are commonly used in cooking to add depth and richness to various recipes.
- Garlic, or Allium sativum, is known for its strong aroma and unique taste, which can vary depending on how it is prepared.
- In traditional medicine, Allium sativum has been used for its potential antimicrobial and immune-boosting properties.
- Allium sativum is often planted in well-drained soil and requires full sunlight for optimal growth.
- Chefs around the world appreciate the versatility of Allium sativum, using it in sauces, marinades, and as a seasoning for various dishes.
- Some people consume Allium sativum supplements for potential cardiovascular and anti-inflammatory benefits.
- The distinctive smell of Allium sativum can linger on hands and cutting boards, making it a memorable ingredient in the kitchen.
- Allium sativum has been cultivated for centuries and holds cultural significance in various cuisines, from Asian to Mediterranean.
allium sativum Meaning
allium sativum (n)
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
Synonyms & Antonyms of allium sativum
No Synonyms and anytonyms found
FAQs About the word allium sativum
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
No synonyms found.
No antonyms found.
Allium sativum, commonly known as garlic, is a pungent and flavorful herb used in a wide range of culinary dishes.
The medicinal properties of Allium sativum have been recognized for centuries, and it is often used for its potential health benefits.
Allium sativum is a bulbous plant with distinctive cloves that are commonly used in cooking to add depth and richness to various recipes.
Garlic, or Allium sativum, is known for its strong aroma and unique taste, which can vary depending on how it is prepared.
