allium cepa Antonyms
No Synonyms and anytonyms found
Meaning of allium cepa
Wordnet
allium cepa (n)
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
allium cepa Sentence Examples
- Allium cepa, commonly known as the onion, is a widely cultivated and essential ingredient in various cuisines.
- The pungent aroma of Allium cepa is characteristic of its sulfur-containing compounds, which contribute to its distinct flavor.
- Allium cepa bulbs come in different varieties, including red, white, and yellow onions, each with its unique taste profile.
- Chefs often use Allium cepa as a base for many savory dishes, providing depth and richness to the flavor.
- The layered structure of Allium cepa bulbs is composed of tightly packed scales that store essential nutrients for growth.
- Gardeners appreciate the versatility of Allium cepa, which can be grown in different climates and soil types.
- Allium cepa is known for its health benefits, containing antioxidants and compounds that may have various medicinal properties.
- Onions, or Allium cepa, can be enjoyed raw in salads, sautéed in stir-fries, or caramelized for a sweet and savory addition to dishes.
- The cultivation of Allium cepa dates back to ancient times, with evidence of its use in cooking and medicine.
- Allium cepa has cultural significance in many societies, symbolizing resilience, sustenance, and the essence of flavorful cooking.
FAQs About the word allium cepa
bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
No synonyms found.
No antonyms found.
Allium cepa, commonly known as the onion, is a widely cultivated and essential ingredient in various cuisines.
The pungent aroma of Allium cepa is characteristic of its sulfur-containing compounds, which contribute to its distinct flavor.
Allium cepa bulbs come in different varieties, including red, white, and yellow onions, each with its unique taste profile.
Chefs often use Allium cepa as a base for many savory dishes, providing depth and richness to the flavor.
