allium cepa aggregatum Antonyms

No Synonyms and anytonyms found

Meaning of allium cepa aggregatum

Wordnet

allium cepa aggregatum (n)

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

allium cepa aggregatum Sentence Examples

  1. Allium cepa aggregatum, commonly known as the shallot, is a variety of onion with a milder flavor.
  2. The small, clustered bulbs of Allium cepa aggregatum are known for their distinctive elongated shape.
  3. Chefs often prefer Allium cepa aggregatum for its sweet and nuanced taste, making it a popular choice in gourmet cooking.
  4. Allium cepa aggregatum is frequently used in sauces, dressings, and dishes where a subtler onion flavor is desired.
  5. Gardeners appreciate the compact nature of Allium cepa aggregatum, which allows for easy cultivation in smaller spaces.
  6. The culinary versatility of shallots, or Allium cepa aggregatum, extends to both raw and cooked applications.
  7. Allium cepa aggregatum is a key ingredient in French cuisine, adding depth to classic dishes like vinaigrettes and coq au vin.
  8. The papery skin of Allium cepa aggregatum bulbs protects the tender cloves inside, making them easy to peel and prepare.
  9. Allium cepa aggregatum is known for its ability to enhance the complexity of flavors in various culinary creations.
  10. Shallots, scientifically referred to as Allium cepa aggregatum, have been cultivated and enjoyed for centuries in diverse culinary traditions.

FAQs About the word allium cepa aggregatum

type of onion plant producing small clustered mild-flavored bulbs used as seasoning

No synonyms found.

No antonyms found.

Allium cepa aggregatum, commonly known as the shallot, is a variety of onion with a milder flavor.

The small, clustered bulbs of Allium cepa aggregatum are known for their distinctive elongated shape.

Chefs often prefer Allium cepa aggregatum for its sweet and nuanced taste, making it a popular choice in gourmet cooking.

Allium cepa aggregatum is frequently used in sauces, dressings, and dishes where a subtler onion flavor is desired.