aleurone Synonyms
No Synonyms and anytonyms found
aleurone Meaning
aleurone (n)
granular protein in outermost layer of endosperm of many seeds or cereal grains
aleurone (n.)
An albuminoid substance which occurs in minute grains (protein granules) in maturing seeds and tubers; -- supposed to be a modification of protoplasm.
aleurone Sentence Examples
- The aleurone layer in grains contains essential nutrients and plays a vital role in the germination process.
- Nutritionists often recommend consuming whole grains to benefit from the rich aleurone content present in the outer layers of the seed.
- The bran of wheat is particularly rich in aleurone, contributing to the nutritional value of whole wheat products.
- As seeds sprout, the aleurone layer produces enzymes that break down stored nutrients for the developing plant.
- The outer layer of brown rice, known as the aleurone layer, contains fiber, vitamins, and minerals that are beneficial for health.
- The cereal industry emphasizes the importance of preserving the aleurone layer in processing to retain nutritional integrity.
- Scientists conducted research to explore the bioactive compounds found in the aleurone layer of different grains.
- In whole grain flour, the aleurone contributes to the flour's distinctive color and nutty flavor.
- Nutrition labels on food products often highlight the aleurone content to appeal to health-conscious consumers.
- Incorporating a variety of whole grains in the diet ensures a diverse intake of nutrients, including those present in the aleurone layer.
FAQs About the word aleurone
granular protein in outermost layer of endosperm of many seeds or cereal grainsAn albuminoid substance which occurs in minute grains (protein granules) in matur
No synonyms found.
No antonyms found.
The aleurone layer in grains contains essential nutrients and plays a vital role in the germination process.
Nutritionists often recommend consuming whole grains to benefit from the rich aleurone content present in the outer layers of the seed.
The bran of wheat is particularly rich in aleurone, contributing to the nutritional value of whole wheat products.
As seeds sprout, the aleurone layer produces enzymes that break down stored nutrients for the developing plant.
