aleurites moluccana Synonyms
No Synonyms and anytonyms found
aleurites moluccana Meaning
aleurites moluccana (n)
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
aleurites moluccana Sentence Examples
- Aleurites moluccana, commonly known as the candlenut tree, is native to Southeast Asia and the Pacific.
- Aleurites moluccana produces large, round seeds known as candlenuts, which are widely used in cooking and traditional medicine.
- The seeds of Aleurites moluccana are rich in oil and are a key ingredient in various Asian cuisines, providing a nutty flavor to dishes.
- Candlenuts from Aleurites moluccana are often ground into a paste to make condiments like sambal in Indonesian and Malaysian cuisine.
- The oil extracted from Aleurites moluccana seeds is also used for cosmetic purposes and in traditional skin and hair care.
- Aleurites moluccana is a tropical tree that thrives in warm climates, making it well-suited for cultivation in regions with such conditions.
- The candlenut tree, Aleurites moluccana, has cultural significance in many Pacific Island communities, where it is used in ceremonies and rituals.
- The wood of Aleurites moluccana is valued for its durability and is sometimes used in construction and crafting.
- In addition to its culinary uses, Aleurites moluccana oil is explored for potential applications in biofuel production.
- The presence of Aleurites moluccana in various ecosystems contributes to biodiversity and highlights its ecological importance.
FAQs About the word aleurites moluccana
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
No synonyms found.
No antonyms found.
Aleurites moluccana, commonly known as the candlenut tree, is native to Southeast Asia and the Pacific.
Aleurites moluccana produces large, round seeds known as candlenuts, which are widely used in cooking and traditional medicine.
The seeds of Aleurites moluccana are rich in oil and are a key ingredient in various Asian cuisines, providing a nutty flavor to dishes.
Candlenuts from Aleurites moluccana are often ground into a paste to make condiments like sambal in Indonesian and Malaysian cuisine.
