akee Sentence Examples

  1. The tropical fruit basket featured a delightful assortment, including the exotic akee with its vibrant red exterior.
  2. As the chef prepared the Caribbean-inspired dish, she carefully incorporated ripe akees into the flavorful curry.
  3. The akee tree in the garden bore ripe fruit, ready to be plucked and enjoyed for breakfast.
  4. With its unique taste and texture, akee is a prized ingredient in many West Indian cuisines.
  5. The farmers harvested a bountiful crop of akees, showcasing the region's agricultural richness.
  6. During the festival, locals showcased various dishes, highlighting the versatility of akee in culinary creations.
  7. The akee, when properly cooked, unveils its buttery consistency and mild, nutty flavor.
  8. Guests marveled at the vibrant colors of the akee as it adorned the fruit display at the food festival.
  9. In the market, vendors proudly displayed baskets overflowing with fresh akees, drawing in curious customers.
  10. As a key ingredient in traditional Jamaican recipes, akee adds a distinctive taste to the popular dish, "ackee and saltfish."

akee Meaning

Wordnet

akee (n)

widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh

red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe

Synonyms & Antonyms of akee

No Synonyms and anytonyms found

FAQs About the word akee

widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh, red pear-shaped trop

No synonyms found.

No antonyms found.

The tropical fruit basket featured a delightful assortment, including the exotic akee with its vibrant red exterior.

As the chef prepared the Caribbean-inspired dish, she carefully incorporated ripe akees into the flavorful curry.

The akee tree in the garden bore ripe fruit, ready to be plucked and enjoyed for breakfast.

With its unique taste and texture, akee is a prized ingredient in many West Indian cuisines.