agave Synonyms
No Synonyms and anytonyms found
agave Meaning
agave (n)
tropical American plants with basal rosettes of fibrous sword-shaped leaves and flowers in tall spikes; some cultivated for ornament or for fiber
agave (n.)
A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses.
agave Sentence Examples
- The agave plant is known for its succulent leaves and distinctive rosette shape.
- Agave nectar, derived from the agave plant, is a popular natural sweetener in various culinary applications.
- In arid regions, agave plants thrive due to their ability to store water in their leaves.
- The agave tequilana, commonly used in the production of tequila, is a type of agave with blue-green leaves.
- The landscaper selected different varieties of agave to create a diverse and visually appealing garden.
- Agave plants are often utilized in xeriscaping projects for their low water requirements.
- The agave's spiky leaves serve as a natural deterrent to herbivores, protecting the plant from potential threats.
- Indigenous communities have long used agave plants for various purposes, including making fibers and textiles.
- The agave's impressive adaptability allows it to thrive in a range of climates, from deserts to coastal areas.
- The bartender expertly mixed a cocktail using agave syrup as a key ingredient, imparting a unique sweetness to the drink.
FAQs About the word agave
tropical American plants with basal rosettes of fibrous sword-shaped leaves and flowers in tall spikes; some cultivated for ornament or for fiberA genus of plan
No synonyms found.
No antonyms found.
The agave plant is known for its succulent leaves and distinctive rosette shape.
Agave nectar, derived from the agave plant, is a popular natural sweetener in various culinary applications.
In arid regions, agave plants thrive due to their ability to store water in their leaves.
The agave tequilana, commonly used in the production of tequila, is a type of agave with blue-green leaves.
