adzuki bean Antonyms
No Synonyms and anytonyms found
Meaning of adzuki bean
Wordnet
adzuki bean (n)
bushy annual widely grown in China and Japan for the flour made from its seeds
adzuki bean Sentence Examples
- Adzuki beans, also known as red beans, are small, reddish-brown legumes commonly used in Asian cuisine.
- Adzuki beans are prized for their sweet flavor and nutty taste, making them a versatile ingredient in both savory and sweet dishes.
- In Japanese cuisine, adzuki beans are frequently used in traditional sweets like anko, a sweet red bean paste.
- Adzuki beans are rich in protein and fiber, making them a nutritious addition to a balanced diet.
- Many Asian desserts feature adzuki beans, such as the popular Chinese dish, red bean soup.
- Adzuki beans can be found in a variety of dishes, from soups and stews to salads and rice bowls.
- Boiled adzuki beans can be mashed to create a smooth paste used in fillings for pastries and dumplings.
- Adzuki beans are often enjoyed in East Asian countries, including Korea and Vietnam, in a range of culinary applications.
- Adzuki bean sprouts are also popular in salads and stir-fries, adding a crunchy texture to the dishes.
- Due to their natural sweetness, adzuki beans are sometimes used as a natural sweetener in healthy recipes and alternative desserts.
FAQs About the word adzuki bean
bushy annual widely grown in China and Japan for the flour made from its seeds
No synonyms found.
No antonyms found.
Adzuki beans, also known as red beans, are small, reddish-brown legumes commonly used in Asian cuisine.
Adzuki beans are prized for their sweet flavor and nutty taste, making them a versatile ingredient in both savory and sweet dishes.
In Japanese cuisine, adzuki beans are frequently used in traditional sweets like anko, a sweet red bean paste.
Adzuki beans are rich in protein and fiber, making them a nutritious addition to a balanced diet.
