acrospire Antonyms
No Synonyms and anytonyms found
Meaning of acrospire
acrospire (n.)
The sprout at the end of a seed when it begins to germinate; the plumule in germination; -- so called from its spiral form.
acrospire (v. i.)
To put forth the first sprout.
acrospire Sentence Examples
- The acrospire is the elongated shoot that emerges during the germination of barley grains, an important process in malting for beer production.
- Maltsters carefully monitor the development of the acrospire to determine the optimal time for stopping germination.
- A well-developed acrospire is essential for producing high-quality malt, influencing the flavor and characteristics of the final beer.
- The length of the acrospire is a critical factor in malt quality, as it indicates the extent of enzymatic activity during germination.
- Brewers pay close attention to the acrospire's growth to ensure that the malt provides the necessary enzymes for the brewing process.
- The acrospire contributes to the conversion of starches in barley into fermentable sugars during malting.
- In the malting industry, controlling the conditions of germination is crucial for achieving the desired characteristics in the acrospire.
- The acrospire's development is influenced by factors such as temperature, humidity, and air circulation in the malting process.
- Malt analysis involves assessing the length and condition of the acrospire to evaluate the malt's enzymatic potential.
- The presence of a well-formed acrospire is a key indicator of successful malting and contributes to the overall quality of malted barley.
FAQs About the word acrospire
The sprout at the end of a seed when it begins to germinate; the plumule in germination; -- so called from its spiral form., To put forth the first sprout.
No synonyms found.
No antonyms found.
The acrospire is the elongated shoot that emerges during the germination of barley grains, an important process in malting for beer production.
Maltsters carefully monitor the development of the acrospire to determine the optimal time for stopping germination.
A well-developed acrospire is essential for producing high-quality malt, influencing the flavor and characteristics of the final beer.
The length of the acrospire is a critical factor in malt quality, as it indicates the extent of enzymatic activity during germination.
