ackee Sentence Examples
- Ackee, the national fruit of Jamaica, is known for its unique appearance and vibrant red pods.
- The ackee tree produces large, pear-shaped fruits that open to reveal creamy yellow flesh and shiny black seeds.
- In Caribbean cuisine, ackee is often used in savory dishes, such as ackee and saltfish, a popular Jamaican breakfast.
- The ackee fruit must be properly ripened and prepared to ensure it is safe for consumption, as unripe ackee contains toxins.
- Jamaican chefs expertly incorporate ackee into various recipes, showcasing its buttery texture and mild flavor.
- Ackee is rich in nutrients, including vitamin C, potassium, and dietary fiber, making it a healthy addition to meals.
- The ackee tree, scientifically known as Blighia sapida, is native to West Africa but thrives in tropical climates around the world.
- The ackee's unique taste and versatility have led to its adoption in international cuisines beyond the Caribbean.
- Harvesting ackee at the right stage of ripeness is essential for achieving the desired texture and flavor in culinary preparations.
- Ackee and rice is another popular dish where the creamy texture of ackee complements the grains, creating a flavorful side dish.
ackee Meaning
Wordnet
ackee (n)
red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
Synonyms & Antonyms of ackee
No Synonyms and anytonyms found
FAQs About the word ackee
red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
No synonyms found.
No antonyms found.
Ackee, the national fruit of Jamaica, is known for its unique appearance and vibrant red pods.
The ackee tree produces large, pear-shaped fruits that open to reveal creamy yellow flesh and shiny black seeds.
In Caribbean cuisine, ackee is often used in savory dishes, such as ackee and saltfish, a popular Jamaican breakfast.
The ackee fruit must be properly ripened and prepared to ensure it is safe for consumption, as unripe ackee contains toxins.
