achroodextrin Synonyms
No Synonyms and anytonyms found
achroodextrin Meaning
Webster
achroodextrin (n.)
Dextrin not colorable by iodine. See Dextrin.
achroodextrin Sentence Examples
- Achroodextrin is a type of carbohydrate derived from starch through a specific enzymatic process.
- When cooking certain grains, such as rice or potatoes, achroodextrin formation can be influenced by cooking time and temperature.
- Scientists are studying the potential health benefits of achroodextrin as a dietary supplement due to its unique properties.
- The enzymatic conversion of starch into achroodextrin is crucial in the food industry for various applications, including the production of certain sweeteners.
- Some athletes incorporate achroodextrin into their pre-workout nutrition to enhance energy levels and performance.
- The molecular structure of achroodextrin makes it resistant to digestion in the human stomach, leading to its slow absorption in the intestines.
- Food manufacturers are exploring innovative ways to incorporate achroodextrin into low-calorie and diabetic-friendly products.
- Research suggests that achroodextrin may have potential applications in the development of functional foods with improved glycemic control.
- In the brewing process, achroodextrin formation is a key factor influencing the mouthfeel and body of the final beer product.
- The production of achroodextrin involves precise enzymatic reactions that break down complex starch molecules into shorter, more soluble carbohydrates.
FAQs About the word achroodextrin
Dextrin not colorable by iodine. See Dextrin.
No synonyms found.
No antonyms found.
Achroodextrin is a type of carbohydrate derived from starch through a specific enzymatic process.
When cooking certain grains, such as rice or potatoes, achroodextrin formation can be influenced by cooking time and temperature.
Scientists are studying the potential health benefits of achroodextrin as a dietary supplement due to its unique properties.
The enzymatic conversion of starch into achroodextrin is crucial in the food industry for various applications, including the production of certain sweeteners.
