achras zapota Sentence Examples
- Achras zapota, commonly known as sapodilla, is a tropical fruit tree native to Central America.
- The sweet and flavorful fruit of Achras zapota is prized for its unique taste and grainy texture.
- Achras zapota trees bear small, inconspicuous flowers that develop into round or oval fruits.
- The brown, rough outer skin of Achras zapota gives way to a delicious, soft, and juicy pulp inside.
- Sapodilla, from Achras zapota, is often consumed fresh, and its pulp is also used in culinary creations like desserts and smoothies.
- The latex obtained from Achras zapota trees, known as chicle, was historically used in the production of chewing gum.
- The cultivation of Achras zapota requires a warm, tropical climate and well-drained soil for optimal growth.
- Achras zapota has various regional names, such as chikoo, sapota, and naseberry, reflecting its global popularity.
- Horticulturists focus on breeding programs to enhance the traits of Achras zapota, including taste, yield, and resistance to pests.
- Traditional medicine in some cultures utilizes parts of Achras zapota for their potential therapeutic properties, extending beyond its culinary use.
achras zapota Meaning
Wordnet
achras zapota (n)
large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
Synonyms & Antonyms of achras zapota
No Synonyms and anytonyms found
FAQs About the word achras zapota
large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
No synonyms found.
No antonyms found.
Achras zapota, commonly known as sapodilla, is a tropical fruit tree native to Central America.
The sweet and flavorful fruit of Achras zapota is prized for its unique taste and grainy texture.
Achras zapota trees bear small, inconspicuous flowers that develop into round or oval fruits.
The brown, rough outer skin of Achras zapota gives way to a delicious, soft, and juicy pulp inside.
