achira Antonyms
No Synonyms and anytonyms found
Meaning of achira
Wordnet
achira (n)
canna grown especially for its edible rootstock from which arrowroot starch is obtained
achira Sentence Examples
- Achira, also known as Canna edulis, is a perennial plant cultivated for its starchy rhizomes.
- Indigenous communities in South America have been cultivating and consuming achira for centuries as a staple food source.
- The achira plant produces edible tubers that are rich in starch and have a nutty flavor.
- Farmers in the Andean region often grow achira for its versatility in both culinary and industrial applications.
- Achira starch, extracted from the rhizomes, is used in traditional cooking to thicken soups, stews, and sauces.
- The achira plant's vibrant flowers add a touch of beauty to gardens, making it popular for ornamental purposes as well.
- In some cultures, achira is ground into flour, which is then used to make flatbreads, pancakes, or other baked goods.
- The cultivation of achira provides a sustainable source of food and income for communities in regions with suitable climates.
- Achira is well-adapted to a variety of environmental conditions, making it a resilient and valuable crop in certain agricultural systems.
- Researchers are studying the nutritional properties of achira to explore its potential as a climate-resilient and nutritious food source.
FAQs About the word achira
canna grown especially for its edible rootstock from which arrowroot starch is obtained
No synonyms found.
No antonyms found.
Achira, also known as Canna edulis, is a perennial plant cultivated for its starchy rhizomes.
Indigenous communities in South America have been cultivating and consuming achira for centuries as a staple food source.
The achira plant produces edible tubers that are rich in starch and have a nutty flavor.
Farmers in the Andean region often grow achira for its versatility in both culinary and industrial applications.
