a la carte Sentence Examples
- At the upscale restaurant, diners had the option to order dishes a la carte, allowing them to customize their dining experience.
- The menu featured a variety of appetizers, entrees, and desserts, all available a la carte for patrons with specific culinary preferences.
- Guests could choose their side dishes a la carte, creating a personalized combination to complement their main course.
- The luxury cruise ship offered a dining package that included both buffet options and a la carte selections for passengers seeking diverse culinary experiences.
- The chef recommended trying the seafood platter a la carte, showcasing the freshest catches of the day.
- The bistro allowed customers to build their own tasting menu by selecting dishes a la carte from a curated list of culinary delights.
- As a vegetarian, she appreciated the restaurant's a la carte approach, allowing her to choose plant-based options without any meat.
- The hotel's breakfast service offered a la carte choices alongside the traditional buffet, catering to individual preferences.
- The cafe specialized in artisanal coffee and pastries, with customers enjoying the freedom to order each item a la carte.
- The airline upgraded its in-flight dining options, introducing a premium a la carte menu for passengers seeking a more refined culinary experience.
a la carte Meaning
a la carte (n)
a menu having individual dishes listed with separate prices
a la carte (a)
(of a restaurant meal) having unlimited choices with a separate price for each item
a la carte (r)
by ordering items listed individually on a menu
Synonyms & Antonyms of a la carte
No Synonyms and anytonyms found
FAQs About the word a la carte
a menu having individual dishes listed with separate prices, (of a restaurant meal) having unlimited choices with a separate price for each item, by ordering it
No synonyms found.
No antonyms found.
At the upscale restaurant, diners had the option to order dishes a la carte, allowing them to customize their dining experience.
The menu featured a variety of appetizers, entrees, and desserts, all available a la carte for patrons with specific culinary preferences.
Guests could choose their side dishes a la carte, creating a personalized combination to complement their main course.
The luxury cruise ship offered a dining package that included both buffet options and a la carte selections for passengers seeking diverse culinary experiences.
